Vibrant Vital Water

Information brought to you by Randy Hand and Vibrant Vital Water

Natural Forces

Vortex, Magnetic, and Tensor Field influences combine to create living water

Our water supply has been treated and depleted, altered with chemicals and allowed to stagnate. Nature provides the solution to re-energizing water. By observing and mimicking the natural forces that bring water to its optimal state, we can improve the physical and bio-energetic qualities of the water supply.

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The importance of Magnetism

The human body is an electromagnetic organism. All the cells have two magnetic poles, north and south, in their DNA. Electricity flows through the nerves in our bodies the same way electricity flows through an electrical wire. The body’s magnetism comes from two sources: 1) magnetism from the Earth’s magnetic field, and 2) magnetism produced through metabolism within the cells in the body.

The Earth’s magnetic field has been found to be decreasing at a significant rate – a total 50% decrease in the last 500 years. These findings suggest that this phenomenon may be the cause of many of people’s most common ailments such as discomfort, stiffness, stress, and fatigue.

Magnetism is also produced inside the body, yet the magnetism made internally by the body (through oxidation) is not adequate to sustain life. Humans, therefore, have a definite dependency on magnetism from an external source. Since the Earth’s magnetism is rapidly decreasing, it is important to find ways to recharge ourselves – such as by drinking Vibrant Vital Water®

Water gives the body power, by generating electrical and magnetic energy inside each cell – making magnetism a key factor in water’s degree of function in the body. When water is exposed to magnetic fields, the molecules reduce in size and also align and assume a hexagonal structure (a more stable water molecule). Also, the surface tension of the water is lowered, helping it to purify the purify the body, increase vitality, and stabilize the structure and composition of the cells. Also, magnetized elements in water attract and absorb toxins from the body’s cells so they can be flushed out before they become destructive.

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Scientific Evidence of the Magnetic Effect

The use of magnetism to revitalize and purify water is not new. Ancient Romans were among the first to utilize the Earth’s magnetic properties with their aqua ducts designed to purify and revitalize water. Some recent innovators have confirmed the health benefits of magnetic therapies and uses, including Johann Grander, Dr. Mu Shik Jhon, and Walter Rawls, Jr. PhD.

Of the many scientists who have studied and tested magnetic water treatments, Dr. Gerhard Pioch, an Austrian researcher, focused on magnetized water and its effects on human health. He reported that residues from poisonous chemicals, heavy metals and harmful substances in the human body are most commonly are of negative polarity and are not eliminated from the body. Dr. Pioch discovered that chemical wastes in the body are washed out by using magnetically-treated water. Contaminants deposited into the body, such as medications, fertilizers, food-borne chemicals, pesticides (including traces of DDT) and heavy metals are neutralized by the magnetized water treatments.

Another scientist, Dr. Albert Roy Davis spent many years finding ways to demonstrate how water is transformed by exposure to magnetic fields. He published his research results in Anatomy of Biomagnetics in 1974, and other researchers later confirmed and completed his findings. They showed that magnetically treated water affects the human body when taken internally and regularly for a considerable period of time. Also, when water is magnetically treated, more hydroxyl (OH-) ions are created to form alkaline molecules and reduce acidity. Neutral water has a pH level of about 7, whereas magnetized water tends to be more alkaline. His research has shown that the following phenomena can be observed after water has been magnetized:

  • Increase in hydrogen ion activity

  • Decrease in water weight

  • Decrease in quantity of nitrogen dissolved in water

  • Increase in the number of crystallization centers

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